Crabs found carcinogenic dioxins to detect gaps – Sohu

Crabs found carcinogenic dioxins to detect gaps of Sohu – review the Hongkong food and Environmental Hygiene Department of food safety center recently announced that the five types of samples in late September 2016 tested, there are 2 types of dioxin and dioxin like polychlorinated biphenyls (DL-PCBs) and total content of over 6.5 per gram Peake TEQ (wet weight) level, respectively. For the 11.7 and 40.3 Peake toxic equivalents. Hongkong and mainland crabs dioxin referred to the WHO exceed the standard standard, not the mainland or Hongkong standards, it should be said that this is a very strict standard, but it also reflects some oversight of food safety. Although dioxins and dioxin like PCBs have been IARC as "known human carcinogens", but in the Chinese mainland and Hongkong currently does not have limits in food, not to mention the soil pollution of dioxin in the limit standard. As early as in 2002, some professionals in China to promote the development of scientific standards for the detection of dioxins and dioxin in food standards, but so far only completed the previous work. In 2007, the Ministry of Health issued the "determination of dioxin and its analogues in food toxicity equivalent" document, the development of testing standards, but the standard limit of dioxin in food has not been published. An important issue is the incident detection of dioxins in food, whether there are omissions in mainland. This is no oversight, dioxin detection; or to detect, but the detection technology does not pass; or to detect dioxin, but not in accordance with the standard to deal with the WHO. Jiangsu entry-exit inspection and Quarantine Bureau immediately responded on the matter, said the export of Taihu crabs breeding business has always been to implement strict supervision. Since this year, the Jiangsu Taihu aquatic products testing has been limited, Wu Jiangwan in Taihu crab breeding Co., the two companies involved in 23 batches of 47 items of 335 items of Jiangsu entry-exit inspection and Quarantine Bureau of the inspection results are qualified, comply with the requirements of inspection and quarantine in Hongkong. However, this response was not indicated, whether the relevant departments of the two crabs by detection of dioxin. In fact, even the batch of crabs sold to Hongkong, Jiangsu entry-exit inspection and quarantine bureau is also not clear whether the detection of dioxins. The problem now is that Hongkong Taihu detected dioxin content exceeded the international standard of export crabs, need to clear the relevant mainland detection mechanism is missing in food detection detection of dioxins, and the test results are in accordance with the standards of WHO to deal with, if not, you need to address gaps and even to the inspection agencies accountable. In addition, to promote the establishment of their limit standard China dioxins in food, so it can be more effective and more convenient to detect dioxin content in food, and in a timely manner to may endanger national health and life of substandard food excluded, to ensure public safety. Zhang Tiankan (scholar)相关的主题文章: